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AG Steak House one of Holiday Harbor Marinas Dinning Choices

Our design concept is 'Water".    Every design feature has some element of water.   Starting with the outside or our building, which features a waveline on the roof.  When you walk in, you will see a water chandelier, wave lights, and a 3700 gallon aquarium that has mangrove trees growing in them.  The entrance to the dining room is an entrance to a houseboat.  The bar area tree forest will lead you to the dining area which feels like a 'Change in Seasons" as you walk though.  Our Sun Room is our large party Dining area with views of Lake Allatoona.

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All of our Steaks and Chops are Seared in a natural wood charcoal grill. We use the “Santa Maria Grill” from Argentina to lower the cooking surface into a fire brick oven fueled by charcoal. This allows the meat to sear in the flavor and juices while adding the mildly smoke flavor. The meat is then finished in a 1200-degree Broiler.

STEAK & CHOP PREPARATION

The Grill embodies the Best of the American Steakhouse. The finest USDA Prime steak, mouthwatering and ocean-fresh seafood are prepared to perfection, exact to order. We hand-select the finest USDA Prime and only deem the top .005% of beef acceptable. Our selection offers abundant marbling, juiciness, tenderness, and superior flavor. Experience the warm and intimate surroundings of a preferred fine dining restaurant.

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STARTERS

SOUPS & SALADS

SHAREABLE SIDES

BRUNCH

SIGNATURE  & SEASONAL CRAFTED COCKTAILS

EXTENSIVE LIQUOR AND BEER SELECTION

 SMALL BATCH  WHISKEYS & TEQUILAS

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